NEW NO CHEF FOOD BUSINESS CONCEPT

A food business is always being the first choice for most entrepreneurs. Various reasons can attribute an individual to opt for food business amongst which the foremost reason shall be the emotional connect that a person has with food and beverages. This makes an individual relate to the food franchise business opportunities easily. The food business is highly relatable to any lifestyle making it an easy adaptable option for an aspiring entrepreneur.

The food business generally is started with many emotional factors like providing quality food at a lesser rate, promoting traditional food from one region to another, a sense of emotional satisfaction of serving tasty food.

In the same way, even for the consumer, it is very similar. Most people try to experience different varieties of foods and beverages. They are also excited to taste the authentic foods from a wide range menu.

Being a business owner, the shortfalls that hold back you from launching a new product are,

• Identifying the authentic recipes

• Fear of losing finance.

• Unsure of the product movements

• Unsure of customer’s willingness or acceptance of the product

• losing money in respective equipment.

This is again is the major reason that any aspiring entrepreneur holds back their discussion of becoming an entrepreneur. This can be overcome by adapting to a proven operating model of business like – Franchise business opportunities for an aspiring entrepreneur.  While you opt for a Franchise in Food business,  you are provided with proper guidance and a well-proven menu that has already gone through various stages of trial and error. The minimalize your wastage on the capital investment in terms of identifying the right menu that suits the customer’s needs.

Another most important obstacle for starting a food business is identifying the right chef to handle your kitchen. Chef identification is a time taking process and requires a lot of time investment and screening process, in order to avoid this one can easily adapt to the NO CHEF RESTAURANT type of business option.

Chennai is one of the main hubs for blooming business opportunities and unique concepts in the food business has come out with a new concept and brand – TIK TALK, which purely functions on a NO CHEF DEPENDENCE concept and practices yet another unique concept- SOCIAL EATERY where people get to emotionally connected not only with the food but also with their loved one, friends, etc, Tik Talk – an American continental restaurant with a wide range menu and authentic taste. The customer in-flow is from a niche mixed age group. The menu is highly attractive and covers both teenagers and family audiences. One of easily take a franchise of this model, by working out a few steps. The advantage of taking a Tik Talk franchise is its South India’s First Social Eatery American Style Contential Cafe where you never have to worry about the return on investment. This is one of the best Franchise business opportunities in Chennai and any major city in India.