Authentic Southern Cuisine that touches the soul
Malgudi, the southern cuisine restaurant has the essence of Malgudi Days in its spirits. Malgudi restaurant brings in the best-chosen foodie collection of the five southern states – Andhra, Telangana, Karnataka, Kerala, and Tamil Nadu.
The Malgudi menu comprises the Master Chef collections from the bygone era and brings back the tradition, authenticity, texture, and flavor from the ingredients, spices, and herbs sourced from the natives. The Malgudi Chefs are from the four southern states with an objective to delight the gourmet with their culinary experience. In a sense, Malgudi Restaurant brings in the Dakshin Community together bonding with the classics from the southern cuisine hall of fame.
The different signature dishes at Malgudi restaurant have the Master Chefs individual touch to showcase their finesse, Kodi Mirapakaya Vepudu, Chappa
Pulusu, Vazahai Poo Vadai, Kori Gassi, Guthi Venkaya, Goli Baja…. And more.
|BRAND NAME||MODEL||AREA REQUIRED||FRANCHISE FEES||ROYALTY||AGREEMENT
|Malgudi||Fine Dining||3000 Sqft||10 L||6%||5 yrs|