GOSOUTH & DAKSHINAPURAM

Dakshinapuram

Immerse in the Real Gastronomical Experiences

Dakshinapuram is a fine-dining vegetarian restaurant offering fresh and scrumptious food from the South Indian region. The restaurant offers unique varieties of cuisines from Tamilnadu, Andhra, Telangana, Karnataka and Kerala. It is probably the first vegetarian restaurant that serves breakfast, lunch, evening snacks & dinner.

Set in a traditional southern ambience, with elements replicating southern culture, alongside melodious songs is reminiscent of an old south Indian home. The Chefs specially brought in from the southern region are experts in creating tasty and authentic dishes that take one’s taste buds to the South Indian region.

A sumptuous lunch meal accompanied by six varieties of pickles, two types of podi with ghee, three kinds of Vadams and Papadom will definitely take the palate of a guided creative journey to the meal. One can also go for fresh juices, mocktails like kokum sherbet, watermelon lemonade and beverages like sweet & salt Majjiga, etc.

 

BRAND NAME MODEL AREA REQUIRED FRANCHISE FEES ROYALTY AGREEMENT

TENURE

Dakshinapuram CDR 3000 Sqft 10 L 6% 5 yrs

FRANCHISE FACTS:

 

Go South

Taking the Southern platter across India
Go South offers fresh & scrumptious range of unique food varieties from the 5 southern states. It boasts of an extensive menu loaded with the famous delicacies of the region.
Go South aims to take the taste of South Indian cuisines in its true, authentic fashion across the country. Specially dishes from the 5 Southern states of Tamil Nadu, Karnataka, Kerala, Andhra and Telangana are as unique as their culture.  Though influenced by traditions, these cuisines have managed to explore cross polynation of recipes to give the most tempting delicacies.

 

BRAND NAME MODEL AREA REQUIRED FRANCHISE FEES ROYALTY AGREEMENT

TENURE

GoSouth Highway 12000 Sqft 10 L 6% 5 yrs
Gosouth CDR 3000 Sqft 10 L 6% 5 Yrs
GoSouth Tiffin Room 1700 Sqft 7.5 L 6 % 5 Yrs